Culinary Arts

Let us show you what’s cooking in our kitchen.

Click here to get started

Culinary Arts

In this modern culinary world the basic skills are of the utmost importance as well as a great attitude.  This Culinary program will focus on the development of fundamental cooking skills and techniques and will prepare students for working in a variety of industry settings including: Short order cooking, Banquet and fine dining, menu planning, food costing, product ordering and receiving, product fabrication, product identification and many more.

How long does it take?

How-Long-Icon

1030 HOURS

(Approx. 10 months)

How much does it cost?

Cost

$3,818.30

(Including tuition, books, fees, & supplies)

Click here for a breakdown of total cost.

Click here for financial aid resources.

When can I get started?

There are between 2-4 start dates per year. Call 435.586.2899 for next Culinary Program start date.

Want to enroll? Click here to get started.

Gainful Employment Information

With an education in Culinary Arts, there are a variety of jobs such as a:

  • Chef
  • Personal Chef
  • Restaurant Manager
  • Head Cook
  • Pastry Chef
  • Culinary Photographer
  • And much more.

For more information on gainful employment details, please click here.

Become a Student

Want to become a student at Southwest Tech? Click below to get started.

Learn More

Questions?

Contact Us

“My experience at Southwest Tech has been excellent. Not only was it a good education, but it was enjoyable. Southwest Technical College was the best choice for me.”

Bennett Olsen

“I wanted to do more and I looked into Southwest Technical College. It has been the best decision that I have ever made. I wish I had done it years ago. If there’s any reason that you’re considering doing something different, give it a try and go for it. I’m so excited about my future.”

Mishelle Cacho

coe-logoSouthwest Technical College is accredited by the Commision of the Council on Occupational Education. Information regarding accreditation may be obtained at www.council.org.