From Sear to Serve: Techniques for Tender, Juicy Meats and Poultry
April 9, 2025 @ 5:30 pm - 7:00 pm
Learn how to cook tender, juicy meats and poultry from start to finish at our hands-on event!
In this class, you’ll master the art of grilling as you learn to maximize the flavor and tenderness of various cuts of meat and poultry. Discover how to properly set up a grill, select the right cooking techniques for different types of proteins, and elevate your grilling skills to create delicious, perfectly cooked dishes every time.