June 30, 2026
Line Cook
Website Black Sage
Come work in an exclusive, luxury setting just outside of Zion. At Black Sage, every meal is a farm-to-table experience that connects guests to the natural beauty of southern Utah and the Greater Zion region.
Come work in an exclusive, luxury setting just outside of Zion. At Black Sage, every meal is a farm-to-table experience that connects guests to the natural beauty of southern Utah and the Greater Zion region. As a destination restaurant open to the public and located onsite at Open Sky Zion, we blend fresh, locally sourced ingredients with bold, regional flavors.
Dishes evoke the essence of the landscape — rich, earthy, and vibrant – and guests are happily embracing it all … and you, as you bring them their elegant dishes. Indoor and outdoor dining provides variety and options to soak in the surroundings of this remote location. Be a part of a transformative dining experience.
We’re looking for dedicated, driven and fun prep cooks to join our team. Great tips and awesome team of coworkers. Apply today!
Our work environment includes:
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On-the-job training
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Evening shifts
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Passion-driven, unique atmosphere
We are looking for full-time and part-time professional line cooks with from-scratch experience to prepare food to specifications and to set up stations for service. We pride ourselves on using the highest quality ingredients and creating memorable dining experiences for our guests. As a line cook, you will play a key role in delivering these outstanding experiences by preparing dishes with precision and passion. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Starting pay is $19-25 per hour. Shifts are evenings (weekends and holidays as required).
Apply now ~ email wesley@stayopensky.com with your information.
To apply for this job email your details to wesley@stayopensky.com
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