Food & Beverage Seasonal Work

The Food & Beverage Department is responsible for delivering high-quality dining experiences and exceptional customer service while maintaining operational efficiency, hygiene standards, and profitability. The team oversees the restaurant, bar, banquet, and catering, and ensures guest satisfaction through excellent food presentation, service excellence, and teamwork. Ideal candidates are customer-focused, detail-oriented, and able to work in a fast-paced hospitality environment.

Pay varies by position and experience.
On-site housing and meals are available.

Click here to see available positions.